Glenda joined HQC in April 2014. She is a registered dietitian who has practiced throughout Saskatchewan, mostly in the acute care setting. Her specialty areas of interest are surgery and critical care.
As an Improvement Lead with the Learning and Development team, Glenda develops and designs educational curriculum to build quality improvement capability within the health system.
Glenda received both her Bachelor of Science (Nutrition) and Bachelor of Arts (Psychology) degrees from the University of Saskatchewan. She is also a certified Lean Leader.